Easter/Spring Time Baking

Easter is one of my all-time favourite holidays, for a couple of reasons. Firstly, due to the fact that it takes place near the beginning of Spring, the days are longer, warmer (hopefully) and a little sunnier. I am automatically put in a better mood when the sun no longer sets at 5:00pm. Secondly, Easter is a time for family, celebrations and an Easter Egg Hunt. (Yes my siblings and I are considered to be 'young adults' but you hide some chocolate eggs and say 'GO,' and it soon becomes a free-for-all.) In recent years, my family has made it a tradition to spend Easter in Kennebunkport Maine, where we have a home as well as relatives that live within a 5 minute walk. Being right on the beach, walking Roscoe (my aunt and uncle's adorable/mischievous yellow lab-seriously an entire blog could be devoted to this dog; picture 'Marley and Me' and you've got Roscoe), and eating our weight in chocolate pretty much sums up an ideal weekend.

Easter is also a great time to get creative and put together some delicious deserts. I'll be trying these cake pops over the weekend, I seriously can't get over how cute they are. 

Here is a step-by-step guide to making these Bunny Cake Pops. Sometimes it's easier to have a visual image of what to do rather than reading off a list!

For more ideas, click on the link to Wilton's website. Lots of great Easter ideas! Wilton's Easter Ideas

I've also posted a video that explains how to make an Easter Bunny Cake! Very simple, yet very effective. 

Have a Happy Easter!